KITCHEN JOURNAL / 008
Creamy herb penne &
stuffed chicken.
Creamy herb-coated penne beside a golden stuffed chicken breast.
A generous weeknight plate built around a silky herb sauce and a crisp, deeply seasoned chicken centerpiece.
Keep the pasta glossy, let the chicken rest before slicing, and finish the plate with fresh herbs.
009
Cooking notes
The details that
make the dish.
- The idea
- Creamy herb-coated penne beside a golden stuffed chicken breast.
- The method
- Keep the pasta glossy, let the chicken rest before slicing, and finish the plate with fresh herbs.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.