KITCHEN JOURNAL / 019
Crispy baked chicken &
salad.
Cheese-crusted baked chicken served with a substantial green salad.
Oven-crisp chicken and a dressed salad make a complete dinner without needing a second pan.
Bake on a hot tray for a crisp underside and dress the salad only once the chicken is ready.
020
Cooking notes
The details that
make the dish.
- The idea
- Cheese-crusted baked chicken served with a substantial green salad.
- The method
- Bake on a hot tray for a crisp underside and dress the salad only once the chicken is ready.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.