KITCHEN JOURNAL / 013
Crispy cutlets &
creamy pasta.
Breaded cutlets with creamy pasta, broccoli, and lemon.
Crunchy, creamy, and bright in the same plate—the lemon is what keeps the whole dinner moving.
Fry or bake the cutlets until deeply golden and add lemon only at the table.
014
Cooking notes
The details that
make the dish.
- The idea
- Breaded cutlets with creamy pasta, broccoli, and lemon.
- The method
- Fry or bake the cutlets until deeply golden and add lemon only at the table.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.