KITCHEN JOURNAL / 016
Homemade
pizza night.
A cheese-and-tomato pizza baked until blistered and crisp.
Pizza night at home, from the oven rack to the board, with browned cheese and a sturdy crisp crust.
Preheat the oven fully and let the finished pizza sit for a minute before slicing.
017
Cooking notes
The details that
make the dish.
- The idea
- A cheese-and-tomato pizza baked until blistered and crisp.
- The method
- Preheat the oven fully and let the finished pizza sit for a minute before slicing.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.