KITCHEN JOURNAL / 018
Lemon pork chops &
chopped salad.
Seasoned pork chops with fresh citrus and a colorful chopped salad.
A bright dinner built around deeply seasoned chops, fresh lemon, and a salad that brings crunch and acidity.
Add the citrus after cooking and rest the chops while the salad is dressed.
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Cooking notes
The details that
make the dish.
- The idea
- Seasoned pork chops with fresh citrus and a colorful chopped salad.
- The method
- Add the citrus after cooking and rest the chops while the salad is dressed.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.