KITCHEN JOURNAL / 014
Rosemary-garlic
stuffed pork chops.
Thick pork chops roasted with rosemary, garlic, and a savory stuffing.
A dramatic centerpiece with crisp edges, fragrant rosemary, and a rich stuffing tucked into every chop.
Secure the filling, roast until just cooked through, and let the chops rest before serving.
015
Cooking notes
The details that
make the dish.
- The idea
- Thick pork chops roasted with rosemary, garlic, and a savory stuffing.
- The method
- Secure the filling, roast until just cooked through, and let the chops rest before serving.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.