KITCHEN JOURNAL / 012
Sausage, broccoli &
penne.
Penne tossed with browned sausage, broccoli, and a light savory sauce.
A weeknight pasta that feels substantial without becoming heavy, built from sausage, greens, and pantry pasta.
Finish the pasta in the skillet with a splash of cooking water to pull the sauce together.
013
Cooking notes
The details that
make the dish.
- The idea
- Penne tossed with browned sausage, broccoli, and a light savory sauce.
- The method
- Finish the pasta in the skillet with a splash of cooking water to pull the sauce together.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.