KITCHEN JOURNAL / 015
Tomato rice from
scratch.
A full stovetop process of aromatics, fresh tomato sauce, and deeply seasoned rice.
This one is about the build: aromatics first, a freshly blended tomato base, then rice cooked until every grain carries the flavor.
Toast the rice before adding liquid and leave it covered once the simmer begins.
016
Cooking notes
The details that
make the dish.
- The idea
- A full stovetop process of aromatics, fresh tomato sauce, and deeply seasoned rice.
- The method
- Toast the rice before adding liquid and leave it covered once the simmer begins.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.