KITCHEN JOURNAL / 020
Watermelon & feta
salad.
Sweet watermelon, salty feta, and herbs in a bright summer bowl.
A warm-weather salad that relies on contrast: juicy fruit, briny cheese, and a fresh herbal finish.
Keep everything cold and add the feta at the end so it stays distinct.
021
Cooking notes
The details that
make the dish.
- The idea
- Sweet watermelon, salty feta, and herbs in a bright summer bowl.
- The method
- Keep everything cold and add the feta at the end so it stays distinct.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.