KITCHEN JOURNAL / 017
Weeknight rigatoni &
garlic bread.
Tomato-sauced rigatoni with a thick slice of crisp garlic bread.
An unfussy dinner with exactly the right ratio of sauce, pasta, and bread for cleaning the plate.
Finish the rigatoni in its sauce and toast the bread while the pasta rests.
018
Cooking notes
The details that
make the dish.
- The idea
- Tomato-sauced rigatoni with a thick slice of crisp garlic bread.
- The method
- Finish the rigatoni in its sauce and toast the bread while the pasta rests.
- The setting
- Cooked, plated, and photographed at home in New York City.
- The finish
- Serve while the textures are at their best and bring the whole plate to the table.
FROM MY KITCHEN
Cooked at home—Explore every recipe
made to be shared.